Our aim is to bring you a truly outstanding wine. Fundamental to this is a focus on quality throughout the winemaking process.

Our vines are expertly tended throughout the year by local agronomists and are managed to keep yields low. By reducing competition for water and nutrients we are able to significantly enhance the quality of our grapes.

At harvest time, the grapes are carefully hand picked and go through a double manual selection process. This attention to detail ensures that only those of the highest quality make it in to the bottle.

After the key winemaking processes of maceration and fermentation, all of our wines benefit from oak ageing. The oak contributes positive flavours to the wine, softens the tannins and adds depth and complexity.